Part-time/Full-time Cook
About The Position
The Cook is responsible for the delivery of food services to Centre clients. Duties include stocking and maintaining a continental breakfast and preparing and serving lunch and evening meals from an approved menu, ensuring that all food is properly labeled and stored, and ensuring that the kitchen and storage areas meet the guidelines and standards for cleanliness as outlined in the regulatory statutes, contracts, and FDA Food Code. Centre, Inc. is seeking individuals interested in the field of culinary arts and food service to join our team as a Cook! This position plays a vital role in ensuring that Centre is able to meet the basic needs of its clients. This position offers flexible hours and hands-on experience Centre serves clients referred through contracts with the Federal Bureau of Prisons, United States Probation and Pretrial Services, North Dakota Department of Corrections and Rehabilitation, North Dakota Department of Human Services, Veterans Affairs, among others. As an employee of Centre, you will receive ongoing training in Core Correctional Practices, Motivational Interviewing, Nonviolent Crisis Prevention and Intervention, and numerous other areas that will allow you to develop the skills and confidence needed to become a successful professional in the field. Centre's training program and protocol adhere to the American Correctional Association's (ACA) Expected Practices for Adult Community Residential Services (4th Edition) standards. The ACA maintains the industry's best and most respected standards in community corrections.
Requirements
- High school diploma or GED
- One year of experience in food services
Responsibilities
- Delivery of food services to Centre clients
- Stocking and maintaining a continental breakfast
- Preparing and serving lunch and evening meals from an approved menu
- Ensuring that all food is properly labeled and stored
- Ensuring that the kitchen and storage areas meet the guidelines and standards for cleanliness as outlined in the regulatory statutes, contracts, and FDA Food Code.
Benefits
- Pay: $18.80 to $22.50 (Depends on experience and PT/FT status)
- Health and Welfare: Employees may be eligible to receive a health and welfare fringe benefit of up to $5.09 per hour in addition to base pay (Up to $407.20 per pay period!)
- 100% employer-paid individual medical, dental, vision, and basic life insurance for full-time employees
- Paid vacation and sick leave
- 11 paid holidays per year
- Double-time pay on holidays worked
- 401(k) with company match of up to 6% after one year of employment (must meet age, hours, and length of service requirements)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
