Cook - Full-Time | Independent Living Kitchen (3200)
About The Position
Larksfield Place Retirement Communities is more than just a premier senior living community—it’s a movement among our employees who take pride in creating an environment of exceptional care, service, and engagement. Locally managed in Wichita, we are a not-for-profit continuous care retirement community with a national reputation for excellence. We live by our "Elevate Every Day" mantra—striving to enhance the lives of our residents, team members, and community through compassion, excellence, and genuine hospitality. You are a skilled and dependable cook with a passion for preparing nutritious and flavorful meals in a clean, safe environment. You thrive in a kitchen setting where attention to detail and resident satisfaction are top priorities. At Larksfield Place, your culinary skills help create memorable meals and meaningful moments. As a Cook, you’ll support the health and happiness of our residents through the meals you serve and the pride you take in your craft. Apply today and be part of a community where we Elevate Every Day—together.
Requirements
- Minimum of 2 years of professional cooking experience in a restaurant line and/or healthcare setting
- Knowledge of food safety, sanitation, and recipe compliance
- Strong understanding of kitchen operations and cleanliness standards
- Must be at least 18 years of age and pass a physical/TB screening
- Kansas Food Handler’s Card required
Nice To Haves
- High school diploma or GED preferred
- ServeSafe Certification preferred
Responsibilities
- Prepare and cook meals for residents in the Independent Living neighborhood following standardized recipes and dietary requirements
- Ensure food safety and sanitation procedures are followed consistently
- Maintain cleanliness in all workstations and kitchen areas
- Assist with plating, garnishing, and presenting meals to meet Larksfield Place’s standards
- Follow established protocols to ensure meal consistency, portion control, and quality
- Communicate with dietary staff regarding resident preferences and feedback
- Support daily kitchen operations including prep, equipment checks, and inventory rotation
- Uphold standards for infection control, allergen awareness, and cross-contamination prevention
Benefits
- Health, dental, vision insurance
- 401(k) with employer match
- Paid time off
- Tuition reimbursement
- Internal promotions, and professional development
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
