Cook - Rotating Shifts - University Hospital

Indiana University Health System • Indianapolis, IN

3d

About The Position

This position is full-time, 40 hours per week. Team member will work rotating shift hours, weekends and holidays to cover the need for AM and PM. This position is eligible for shift pay differentials. Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

Requirements

• High school diploma, GED or equivalent experience preferred
• Requires 1-3 Years of food preparation experience
• ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities

Nice To Haves

• ServSafe Certification preferred

Responsibilities

• Prepares regular and therapeutic diet
• Prepares hot and cold food items for retail, patient, and catering
• Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees