Cook - Lincoln Hospital
Maine Health•Damariscotta, ME
47d
About The Position
The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies. This is a full-time, day shift position.
Requirements
- High school diploma or GED preferred.
- Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
- One year of relevant food production experience required.
Nice To Haves
- One year of specialized culinary training or institutional/retail cooking experience preferred.
Responsibilities
- preparation of foods for patients
- preparation of foods for guests
- preparation of foods for residents
- preparation of foods for employees
- Assures the facility's cleanliness
- Assures sanitation
- Assures maintenance of equipment and supplies
Benefits
- paid parental leave
- a flexible work policy
- student loan assistance
- training and education
- well-being resources for you and your family
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
