Cook

Binion's Gambling Hall & Hotel • Las Vegas, NV

40d

About The Position

Prepares menu items by following recipes. Completes meal preparation by grilling, sautéing, roasting, frying and broiling ingredients. Ensures that kitchen is clean and sanitary.

Requirements

• Basic reading, writing, and arithmetic skills required. This is normally acquired through a high school diploma or equivalent.
• Demonstrated ability to prepare menu items by following a recipe. Must possess good communication skills with the ability to speak, read and understand English.
• One to two years’ previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required.
• Demonstrated ability to follow all health code regulations pertaining to job duties.

Responsibilities

• Prepares menu items by following recipes. Controls costs by adhering to recipes and following preparation standards.
• Ensures work area is kept in a sanitary condition. Inspects assigned area. Regularly inspects food to ensure freshness,
• Adheres to all health and safety procedures.
• Protects company assents by guarding against stealing, breakage and waste. Monitors portion controls.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED