Cook

Anaheim Ducks Hockey Club•Irvine, CA

14d•$21•Onsite

About The Position

A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County! Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. Mission: To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions. Vision: We will be the social and entertainment center of Orange County – a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community. Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold Cooks support kitchen operations by assisting Chefs and other kitchen staff. This part-time, event-based position is located within the Food and Beverage Department at Great Park Ice and Sports Complex. Hours for this position fluctuate depending on arena event schedules.

Requirements

General understanding of cooking procedures
Demonstrated knife skills
Able to work multiple stations in a kitchen
Excellent verbal communication skills
Solid organizational skills
Able to execute a project on time
Working knowledge of state and local health code requirements
Able to work a flexible schedule in all kitchen locations, including nights, weekends, and holidays
Able to work as a team player
Must have mastered all responsibilities related to Cook 3
Less Than High School
EFOOD Handlers Cert
1-2 Year's

Responsibilities

Have a full understanding of temperature controls and the proper equipment to monitor temperature by completing daily Time and Temperature logs for the station worked
Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
Know the eight most common food allergens, and follow standards set by Great Park Ice and Sports Complex for 1) Milk 2) Eggs 3) Fish (bass, flounder, cod) 4) Shellfish (shrimp, crab, lobster) 5) Wheat 6) Peanuts 7) Tree nuts (almonds, pecans, walnuts) 8) Soybeans
Follow recipe guidelines to prepare food based on the current menu
Practice proper work procedures, safety, and sanitation standards
Engage with venue guests as well as team members to ensure exceptional hospitality is always provided and received
Maintain food temperatures, food quality, and appearance of prepared food to established standards
Know all menu items, ingredients, and how they are prepared
Have a good understanding of the arena and be able to navigate it and assist guests with directions
Support any other Food & Beverage departments as needed
Work with operations counterparts to ensure event standards of service are reached
Other duties or tasks as assigned by supervisors and/or managers