Cook
About The Position
Prepares food for Patient Services, Retail Services and Special Functions. Reads menu and production sheets to determine recipe requirements and procures food from storage. Initiates food preparation at appropriate times to assure meal is not over or under cooked and is ready to be placed on the serving line at meal times. Follows recipes and directions as indicated. Check upcoming days’ menu and production sheets and pulls needed items from the freezer to the refrigerator. Prepares items accurately according to therapeutic restrictions Record all HACCP requirements accurately and timely Effectively operates food preparation equipment such as ovens, broilers, grills, fryers, mixers and slicers Completes all production items according to the department's standardized recipes Takes and records food temperatures according to policy and procedure Accurately records leftover portions on production sheets at the conclusion of each meal. Covers, labels and dates all suitable leftovers for storage Maintains proper care, maintenance and sanitation of work areas and equipment. Maintains established department policies, procedures and objectives for quality assurance, safety and infection control
Requirements
- High School diploma or GED
- Ability to lift up to 30 pounds and handle several hours standing
Nice To Haves
- Previous Restaurant, Catering, Health Care or Customer Service positions Preferred
Responsibilities
- Prepares food for Patient Services, Retail Services and Special Functions.
- Reads menu and production sheets to determine recipe requirements and procures food from storage.
- Initiates food preparation at appropriate times to assure meal is not over or under cooked and is ready to be placed on the serving line at meal times.
- Follows recipes and directions as indicated.
- Check upcoming days’ menu and production sheets and pulls needed items from the freezer to the refrigerator.
- Prepares items accurately according to therapeutic restrictions
- Record all HACCP requirements accurately and timely
- Effectively operates food preparation equipment such as ovens, broilers, grills, fryers, mixers and slicers
- Completes all production items according to the department's standardized recipes
- Takes and records food temperatures according to policy and procedure
- Accurately records leftover portions on production sheets at the conclusion of each meal.
- Covers, labels and dates all suitable leftovers for storage
- Maintains proper care, maintenance and sanitation of work areas and equipment.
- Maintains established department policies, procedures and objectives for quality assurance, safety and infection control
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
