Cook

Essentia Health • Detroit Lakes, MN

58d • Onsite

About The Position

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.

Requirements

• Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred.

Nice To Haves

• Experience preferred, but not required.

Responsibilities

• Provides high quality appealing and nutritious foods to customers through food service
• Large and small scale cooking
• Baking
• Basic food preparation
• General cleaning and stocking of food services areas
• Properly uses and cares for institutional food service equipment
• Strictly adheres to infection control guidelines during food handling to prevent food contamination
• Carefully follows Dietary recipes, guidelines, and departmental policies

Benefits

• medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs
• 401(k) plan with employer contributions
• training
• tuition reimbursement
• educational programs
• flexible scheduling
• generous time off
• wellness resources focused on your physical, mental, and emotional health

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed