Samaritan Daytop Village is a nationally recognized comprehensive Health and Human Services Agency, operating over 60 programs across New York City and the greater New York Area, serving over 33,000 New Yorkers annually. The Cook, under the general direction of the Program Director, is responsible for purchasing, stocking, preparing, and cooking the food provided to clients at a program site, in support of the mission and goals of Samaritan Daytop Village.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees