Cook- All Restaurant
About The Position
Overview: Complete all assigned prep work and set up cooking stations according to the company's standard operating procedures. · Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time. · Cook guest orders quickly and efficiently while working with the back-of-house team · Follow recipes, portion controls, and presentation specifications set forth by the restaurant. · Clean/sanitize and maintain the station and restock items as needed throughout the shift. · Knowledge and understanding of how to properly use/maintain equipment in the station. · Assist with cleaning, sanitation, and organizing kitchen, walk-in coolers, and storage areas. · Follow policy and procedures according to company standards. · Attend meetings/trainings required by management. · May be required to work nights, weekends, and holidays. · Perform other duties as assigned by management.
Requirements
- High school diploma or GED required
- Detail-oriented and written/verbal communication required
- Ability to work in a team environment
- Must pass a background check
- Must be able to stand for extended periods
- Able to lift, carry, push, and pull up to 40 lbs
- Occasional environmental exposures to cold, heat, and water
Nice To Haves
- Previous food, beverage, and line cook experience preferred
Responsibilities
- Complete all assigned prep work
- Set up cooking stations according to the company's standard operating procedures
- Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time
- Cook guest orders quickly and efficiently while working with the back-of-house team
- Follow recipes, portion controls, and presentation specifications set forth by the restaurant
- Clean/sanitize and maintain the station and restock items as needed throughout the shift
- Knowledge and understanding of how to properly use/maintain equipment in the station
- Assist with cleaning, sanitation, and organizing kitchen, walk-in coolers, and storage areas
- Follow policy and procedures according to company standards
- Attend meetings/trainings required by management
- May be required to work nights, weekends, and holidays
- Perform other duties as assigned by management
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
