Cook

SpaceX•Hawthorne, CA

9h•Onsite

About The Position

This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership’s specifications. The cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.

Requirements

High school diploma or equivalency certificate
Culinary degree or 2+ years of experience in the food service industry

Nice To Haves

Basic knife skills and knowledge of kitchen equipment
Possession of or willingness to obtain a TX food handler card
High level of professionalism
Experience in a corporate environment
Strong communication skills, both written and verbal
Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
Understanding of standard kitchen hierarchy and roles
Understanding of basic cooking methods, including sauce making and meat and vegetable preparations
Sound understanding of food safety and sanitation practices
Willingness to learn and take guidance from others

Responsibilities

Set up, work, and maintain a clean and safe workstation
Complete daily prep tasks
Help the team meet time and quality standards set by the supervisor
Cook and plate completed dishes for service
Clean kitchen equipment and work/storage areas

Benefits

long-term incentives, in the form of company stock, or long-term cash awards
potential discretionary bonuses
ability to purchase additional stock at a discount through an Employee Stock Purchase Plan
comprehensive medical, vision, and dental coverage
access to a 401(k) retirement plan
short and long-term disability insurance
life insurance
paid parental leave
various other discounts and perks
3 weeks of paid vacation
10 or more paid holidays per year