Cook - Highland's Bar and Grill
About The Position
Do you have a passion for cooking and creating memorable dining experiences? Highlands Bar & Grill is on the hunt for a dedicated Cook to join our back-of-house team! If you take pride in crafting delicious meals, keeping the kitchen running smoothly, and love working in a fast-paced, friendly environment, we want you on our team. What We Offer: Competitive pay: $12.00 – $15.00/hour (based on experience) Fun, team-oriented work environment Opportunities to grow and develop your culinary skills What You'll Be Doing: Prepare and cook food items according to established recipes and standards Ensure that all food items are cooked to the required temperature Maintain cleanliness in the kitchen and adhere to health and safety regulations Receive, store, and rotate stock items in accordance with established procedures Ensure that all ingredients are fresh and of the highest quality Monitor food preparation and presentation to ensure that it meets the highest standards Assist in the development of new recipes and menu items Assist in the training of new cooks Preparing and serving food and drinks to customers. Assembling and packing food orders in carry-out containers and bags Following all food safety guidelines What We're Looking For: High school diploma/GED or equivalent Previous experience as a cook in a fast food setting Knowledge of food safety and sanitation procedures Able to work quickly and accurately under pressure Excellent customer service and communication skills Able to work independently and as part of a team Able to stand for long periods of time and lift up to 40 pounds Ability to work as a team environment. Ability to stand for long periods of time. Why Work with Us? At Highlands Bar and Grill , we’re more than just a kitchen — we’re a team of food lovers committed to bringing exceptional flavors to our community. Whether you’re an experienced pizza pro or a rising culinary talent with a passion for pies, we invite you to bring your skills to our table. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
Requirements
- High school diploma/GED or equivalent
- Previous experience as a cook in a fast food setting
- Knowledge of food safety and sanitation procedures
- Able to work quickly and accurately under pressure
- Excellent customer service and communication skills
- Able to work independently and as part of a team
- Able to stand for long periods of time and lift up to 40 pounds
- Ability to work as a team environment.
- Ability to stand for long periods of time.
Responsibilities
- Prepare and cook food items according to established recipes and standards
- Ensure that all food items are cooked to the required temperature
- Maintain cleanliness in the kitchen and adhere to health and safety regulations
- Receive, store, and rotate stock items in accordance with established procedures
- Ensure that all ingredients are fresh and of the highest quality
- Monitor food preparation and presentation to ensure that it meets the highest standards
- Assist in the development of new recipes and menu items
- Assist in the training of new cooks
- Preparing and serving food and drinks to customers.
- Assembling and packing food orders in carry-out containers and bags
- Following all food safety guidelines
Benefits
- Competitive pay: $12.00 – $15.00/hour (based on experience)
- Fun, team-oriented work environment
- Opportunities to grow and develop your culinary skills
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
