COOK

UHS • Arlington, TX

28d • Onsite

About The Position

The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. If Lead Cook or Dietary Manager are away to be able and manage Department until one returns.

Requirements

• High school diploma or equivalent.
• Must have at least two (2) years’ experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit is required
• experience utilizing industrial kitchen equipment and utensils
• some prior kitchen supervisory experience helpful.

Responsibilities

• preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets
• If Lead Cook or Dietary Manager are away to be able and manage Department until one returns.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees