Cook - InterContinental Indianapolis

IHG•Indianapolis, IN

2h•Onsite

About The Position

Making every single meal a feast for the eyes and treat for the tastebuds. The InterContinental Indianapolis brings refined luxury to Indy’s iconic Monument Circle, showcasing a $110 M restoration to feature 170 Modern Guestrooms, 17 Luxurious Suites, Serliana Café and Astrea Rooftop Bar with stunning views of Monument Circle. This role is an invitation to pursue a passion for service and inspire incredible things for guests, team members, and oneself within a modern, globally-focused culture. The company cultivates engaging environments by enlivening IHG Core Values: Do the right thing, Show we care, Aim higher, Celebrate difference, Work better together. IHG promises Room to Belong, Room to Grow, and Room to Make a Difference. The InterContinental creates exceptional experiences through Brand Values: Thoughtful, Cultured, Remarkable, and its brand culture pillars: We Invite Discovery, We Embrace Empowerment, We Champion Possibility.

Requirements

The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
A good grasp of reading, writing and basic math
The flexibility to work night, weekend, and holiday shifts
Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
Great communication – you’ll be warm, welcoming, and easy to talk to
Must have 1-3 years previous culinary experience
High school education, GED, or equivalent experience

Nice To Haves

Experience in a high-volume production kitchen preferred
Culinary degree a plus

Responsibilities

Set up any a la carte stations required for breakfast, lunch, or dinner period.
Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
Clean and organize workstation; maintain a clean and sanitary culinary environment in compliance with all local and federal health codes.
Perform banquet and kitchen line functions as directed by the Executive or Sous Chef.
Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
Complete mise en place before start of service.

Benefits

Competitive salary
Full uniform
Impressive room discounts
Some of the best training in the business
Medical, dental, vision life, and disability insurance
401(k) plan matching
PTO & Wellness programs
Global Hotel Discounts across IHG's 7000+ hotels & exclusive access to additional perks
A supportive and collaborative work environment committed to your personal and professional growth
The freedom to be yourself and thrive in an environment that celebrates individuality
Recharge days
Volunteering days