Cook (5979)

Terros Health•Glendale, AZ

2d•$21 - $21•Onsite

About The Position

Terros Health is pleased to share an exciting and rewarding opportunity for a Cook working at our Maverick House location in Glendale, AZ. Terros Health is a health care company focused on the whole person, providing primary care and specializing in mental health and substance use treatment for over 50 years. We help people live their lives in recovery and we save lives every day. Our vision is to provide extraordinary care by empowered people, achieving exceptional outcomes. We are guided by our core values of integrity, compassion and empowerment, with diversity woven throughout. Together, we are Inspiring Change for Life! HOPE ~ HEALTH ~ HEALING Full-Time Employed: 40 hours/week 8a - 5p Sat - Wed MUST HAVE - Current and Valid Food Protection Manager Certification or equivalent

Requirements

A high school diploma/GED or equivalent education.
Two years of experience in a medium to large food services institution.
Current and valid Food Protection Manager Certification or equivalent certification required.
Must have ability to perform First Aid or CPR as necessary and appropriate.
Knowledge in use of Electronic Health Records - NextGen a plus.
Proficient in Microsoft Word, Excel, PowerPoint, Outlook.
Minimum typing speed of 25 wpm
Excellent oral and written communication skills.
Must be at least 21 years of age, possess a valid and current Arizona Driver License and a current satisfactory 39-month Motor Vehicle Record (MVR).
Must have a valid Arizona Fingerprint Clearance card or apply for an Arizona fingerprint clearance card (Level 1) within 7 working days of assuming role.
Must pass background check, TB test and other pre-employment screenings.

Nice To Haves

A bachelor's degree in a nutrition related field is preferred.
Experience working with diverse populations preferred.
Knowledge in use of Electronic Health Records - NextGen a plus.

Responsibilities

Directs food and kitchen related services; Implements standards, policies, and procedures governing the food services.
Manages and trains staff members and behavioral health recipients in meal preparation, to include safety, health and sanitation regulations.
Responsible for the overisght of menu planning and meal preparation.
Performs kitchen inspections and provides recommendations to Program leadership.
Ensures site compliance of safety, health and sanitiation requirements.
Purchases, receives and stocks supplies as required and monitors inventory.
Facilitates non-therapeutic groups related to independent living skills (ILS) training to include: nutritional education, food preparation, and budgeting.
Establishes and maintains a therapeutic working relationship with behavioral health recipients that is strengths-based and recovery-focused; provides feedback to clinical team on behavioral health recipient's development.
Coordinates communication and collaborates with other components of the organization and outside agencies related to food and kitched related services.
Participates in clinical meetings, trainings and other activities as required.

Benefits

Multiple medical plans - including a no premium plan for employees and their families
Multiple dental plans - including orthodontia
Financial well-being - 401(k) with a company match, interest free medical line of credit, financial education, planning, and support
4 Weeks of paid time off in the first year
Wellness program
Pet Insurance
Group life and disability insurance
Employee Assistance Program for the Whole Family
Personal and family mental and physical health access
Professional growth & development - including scholarships, clinical supervision, and CEUs
Tuition discounts with GCU and The University of Phoenix
Working Advantage - Employee perks and discounts
Gym memberships
Car rentals
Flights, hotels, movies and more
Additional language pay differential