COOK

Premier Resorts Management Inc•Daytona Beach, FL

36d

About The Position

The Seaside Cafe located at the award-winning Holiday Inn Hotel & Suites Daytona Beach, Florida, is currently looking for an experienced line cook. Prior experience in a kitchen or food service environment preferred. Strong communication and customer service skills. Ability to work in a fast-paced environment and remain calm under pressure. Knowledge of food safety and sanitation practices. Flexibility to work evenings, weekends, and holidays as needed. Passion for food and a willingness to learn and grow in the culinary field. POSITION SUMMARY The Line Cook is responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill orders according to brand standards. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Maintain proper grooming and uniform standards Prepare food based on daily needs and par levels using the proper recipe procedure Adhere to guest allergy sensitivity protocol Set up and maintains station with correct food products and utensils Monitor product levels and restock when necessary Cook perfect food in a timely manner to ensure guest satisfaction Check all dishes before sending them out to guests to ensure proper plate presentation, quality, and temperature Clean and sanitize the work area, including counters, utensils, cutting boards, preparation area, and floors Ensure the proper temperature of equipment for the proper food storage protocol Change sanitizer every two hours, or earlier, if necessary, to ensure a safe and clean environment Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail – Attends to details and pursues quality in accomplishing tasks Communication – Listens to others and communicates in an effective manner Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem-Solving – Resolves difficult or complicated challenges Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables Thoroughness – Ensures that work is complete and accurate Requirements: SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Other Requirements: Able to read and follow recipes and food production procedures

Requirements

High School; able to communicate (speak, read, and write) in English
Able to read and follow recipes and food production procedures

Nice To Haves

Prior experience in a kitchen or food service environment preferred.
Previous hospitality experience is preferred

Responsibilities

Maintain proper grooming and uniform standards
Prepare food based on daily needs and par levels using the proper recipe procedure
Adhere to guest allergy sensitivity protocol
Set up and maintains station with correct food products and utensils
Monitor product levels and restock when necessary
Cook perfect food in a timely manner to ensure guest satisfaction
Check all dishes before sending them out to guests to ensure proper plate presentation, quality, and temperature
Clean and sanitize the work area, including counters, utensils, cutting boards, preparation area, and floors
Ensure the proper temperature of equipment for the proper food storage protocol
Change sanitizer every two hours, or earlier, if necessary, to ensure a safe and clean environment
Perform all opening, running, and closing duties accurately
Perform any job function requested by the management team