Cook

Life Care Centers of America•Evergreen, CO

44d

About The Position

Full Time Lead Position for Culinary Team - desired 3 years Chef experience with some leadership/management experience as well. Serving as Leadership Support for the kitchen. For THIS LEAD role, 3 years experience is desired. Culinary growth opportunities available! Life Care Center of Evergreen is nestled in the beautiful Colorado Mountains, surrounded by the sight and sounds of Mother Nature herself. The selected candidate for this position will find his/herself working, not only in a beautiful environment, but surrounded by others whose number one goal is to provide World-Class customer service to our cherished resident family. If this sounds like a career you could be happy with, please apply today. We are waiting for you to join our team! Position Summary The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Requirements

High school graduate or equivalent
One (1) year experience in food preparation preferred
Experience in preparing and cooking food in large quantities
Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Responsibilities

Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
Knowledgeable of ordered diets as well as food consistency
Ensure food and supplies for the next meal are readily available
Serve meals and snacks in a timely manner
Utilize production tools and recipes provided to prepare meals and snacks
Exhibit excellent customer service and a positive attitude towards patients
Assist in the evacuation of patients
Demonstrate dependable, regular attendance
Concentrate and use reasoning skills and good judgment
Communicate and function productively on an interdisciplinary team
Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
Read, write, speak, and understand the English language