Cook

Helena Pointe•Helena, MT

21h•$21•Onsite

About The Position

Cook - Large Senior Living Community We are seeking for a dedicated Cook to join our team at a large senior living community in Helena Pointe . Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. Helena Pointe is one of Stellar Senior Living's most vibrant Independent senior living communities. Serving residents in a very active community full of fun, family, and opportunities to serve. Must pass background check and drug test (for illegal substances) What we offer $21hr with opportunity for raises and career growth. This is a scratch Kitchen with menus developed weekly Work one on one with our Executive Chef and Sou to help creativity and diversity with Menu Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!! A growing company with opportunities for advancement Company sponsored training, tuition reimbursement, and other learning opportunities Free meals each shift Set Schedule from 11am to 7:30pm, 2 days off in a row. The building closes at 7:30pm NO MORE LATE NIGHTS! On demand pay. Get your earn wages as soon as you want. Job Description Out cooks prepare high-quality meals in accordance with food health and safety regulations, as well as company standards. To be a successful cook, you will be quick and diligent and be able to follow instruction and work in a fast-paced environment.

Requirements

Minimum of one (1) year experience in a similar position.
Experience and/or knowledge of meal preparation for large groups preferred
Safe food handling techniques are required
Ability to read and understand recipes
Work in a team environment
Work flexible shifts
Handle multiple tasks at one time and communicate effectively verbally and/or in writing.

Responsibilities

Assists in maintaining a well-organized and efficient food service department
Demonstrates a complete understanding of all basic food production skill sets with the ability to perform these error-free and meet the company quality standards
Prepares and serves attractive, nutritious meals in an organized manner