This position is responsible for cooking and serving nutritional meals and snacks in accordance with established guidelines and schedules. The role ensures all meals are prepared and served in a safe and presentable manner, cleans kitchen facilities, equipment, and appliances, and maintains inventory of kitchen supplies and food in a neat and orderly manner. Key responsibilities include preparing a variety of foods and beverages using kitchen equipment, serving food presentably, and properly storing, refrigerating, and freezing foods while monitoring expiration dates. Additionally, the cook is responsible for sweeping and mopping kitchen and dining room floors, emptying trash cans, and cleaning various kitchen appliances such as refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED