Under direction of the Food and Beverage Attractions Manager the Cook is responsible for food preparation, service, sanitation, clean-up, and other culinary preparation items. Performs a variety of food and beverage-related matters. Adheres to sanitation and safety policies and coded of facility and MS Department of Health. Practices FIFO food stocking rotation and food storage in accordance with ServeSafe guidelines. Is knowledgeable of food temperature concerns related to health and safety issues. Able to perform wide range of tasks including mise en place, equipment cleaning and maintenance, dishwashing, and kitchen opening and closing duties. Performs related functions as required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed