Cook

AMOREM•Hudson, NC

About The Position

AMOREM is seeking a qualified Cook for our compassionate care team! Our cook plays a vital role in supporting patients, families and staff by preparing nutritious, high-quality meals with care and attention to detail. This position participates in daily food preparation and service while maintaining the highest standards of quality, safety and sanitation. Why AMOREM? AMOREM provides MORE quality, MORE compassion and MORE support. AMOREM is committed to fostering growth and opportunity. AMOREM promotes from within and encourages all employees to apply for roles that align with their goals. AMOREM’s recruitment practices are designed to support your professional development while strengthening its mission of compassionate care. Join AMOREM in making a meaningful difference in the lives of patients and their families every day. Apply today and grow your career with an organization that values your expertise, your compassion and your commitment to care.

Requirements

Strong communication and teamwork skills.
Computer proficiency and attention to detail.
Proven ability to meet deadlines with accuracy and efficiency.
Understanding of therapeutic diets and dietary guidelines.
Commitment to high standards of cleanliness and food safety.
Education: High School Diploma or equivalent required.
Experience: Prior experience in healthcare or institutional food service preferred
Licensure/Certification: ServSafe certification is required within 6 months of hire.

Responsibilities

Collaborate with the dietary coordinator to plan and execute patient menus.
Provide PCU staff and patients with weekly menu options.
Prepare and deliver meals according to menu guidelines, patient preferences, and special dietary needs.
Maintain proper food temperatures and ensure compliance with state and federal food service regulations.
Deliver patient meals at designated times in accordance with policy.
Prepare meal options for patients and maintain nourishment areas for PCU staff after regular dietary hours.
Complete and maintain required documentation logs accurately and in a timely manner.
Ensure all kitchen equipment is clean, well-maintained, and functioning properly.
Receive and inspect deliveries for quality, accuracy and safety standards.
Assist with catering requests as needed.
Maintain adequate food and supply inventory based on menus and census.
Support compliance with health and safety inspections and audits.
Transport meals to other locations as assigned.
Perform other duties as assigned.