Cook

PENN Entertainment • Jackpot, NV

2d • $16

About The Position

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Provides fast, friendly, profession al and responsive customer service to culinary team members and the restaurant service delivery team . Prepar es food items as for production including, to include soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards. S tores and rotates food properly in accordance with established health and safety standards. Slices, dices, cho ps and prepares raw products. Carves meats, portions food on serving plates, adds gravies, sauces and garnishes as . Maintains cleanliness of designated areas as directed in accordance with established Health and S afety standards. Maintains par levels of operating supplies and food product for each workstation, obtaining replacement stock from warehouse inventory in accordance with procedures. Operates and maintains all equipment and utensils as in accordance with established guidelines and safety procedures. Adheres to established ticket time production standards. BRING US YOUR BEST.

Requirements

• High school diploma or equivalent preferred
• 1 to 2 years prior experience as a cook in a high volume food service operation preferred
• Culinary Certificate can substitute for years of experience on a year for year basis
• Basic knowledge of food preparation techniques
• Basic knowledge of weights, measures and recipe yield
• Reading and math skills necessary to calculate recipe ingredients
• M ust possess the knowledge to use kitchen utensils, tools, and appliances to appropriate specifications
• Must be 18 years of age

Nice To Haves

• Pre vious guest service experience preferred

Responsibilities

• Provides fast, friendly, profession al and responsive customer service to culinary team members and the restaurant service delivery team
• Prepar es food items as for production including, to include soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards
• S tores and rotates food properly in accordance with established health and safety standards
• Slices, dices, cho ps and prepares raw products
• Carves meats, portions food on serving plates, adds gravies, sauces and garnishes as
• Maintains cleanliness of designated areas as directed in accordance with established Health and S afety standards
• Maintains par levels of operating supplies and food product for each workstation, obtaining replacement stock from warehouse inventory in accordance with procedures
• Operates and maintains all equipment and utensils as in accordance with established guidelines and safety procedures
• Adheres to established ticket time production standards

Benefits

• wellness programs designed to support our team members' financial, physical, and mental well-being
• day-one medical coverage
• 401(k) matching
• annual performance bonus
• Paid time off is earned according to the local policy and increases with the length of employment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED