Cook
About The Position
Join our amazing team at UPBl! We offer flexible scheduling, a fun and fast paced setting with opportunity to grow your career. We do have most holiday off christmas, thanksgiving and new years day. We are looking for someone who likes to work indepandantly and likes engaging with customers. This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
Requirements
- Experience desired
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a SMILE and strong work ethic to the TEAM
- We require background checks and drug screening for all employees as part of the on-boarding process.
Nice To Haves
- Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.
- Experience is a plus in a Food Service setting such as Hospital, School, or College desired
Responsibilities
- Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.
- Ability to inventory and portion ingredients.
- Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
Benefits
- flexible scheduling
- Daily Pay is an optional employee benefit.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
