Cook

The Brick Companies•Queenstown, MD

53d•Onsite

About The Position

This position reports directly to the Food and Beverage Manager at our Queenstown Harbor Golf Resort and will be responsible for food preparation and handling procedures. This includes washing dishes, maintaining sanitary conditions of kitchen, coolers, organization of cooking utensils, pans and small wears adhering to a high standard of cleanliness and safety. This position requires multi-tasking. Must be dependable, punctual, able to work with minimal supervision, flexible, and able to carry tasks through to completion.

Requirements

High school diploma or equivalent and three (3) to five (5) years experience required.
Maryland TAM License; Food Service Sanitation Management Certification
The individual must have exceptional guest service skills, be self-motivated and work with minimal supervision.
Strong oral communication skills required.
Must be dependable with the ability to work a flexible schedule.
Must have the ability to handle stressful situations in a calm, professional manner.
Must be able to operate a point-of-sale system.
Must be able to write and translate numbers clearly and accurately and read, write, speak and understand the English language fluently.

Responsibilities

Preparing food in a consistent manner by following recipes exactly
Clean as you go
Must have a knowledge of menu and ingredients
Perform assigned side-work and continual duties as scheduled
Following Queen Annes County health regulations for proper food handling, storage of food and cleaning products
Assisting in inventory maintenance to ensure that there is no waste or shortages
Reporting all waste or losses immediately
Responsible for keeping floors swept, mopped and dry
Responsible for keeping all kitchen items degreased and polished
Following all OSHA guidelines for a safe workplace
Assist in bussing and dishwashing as required
Serve at special functions.
Other duties as assigned.