Cook
About The Position
The mission of the Pennyrile Allied Community Services, Inc. is to empower individuals and families to become self-reliant through assistance, education, and accountability. Standards for food handling and personal hygiene shall be in accordance with the State Food Service Code Must be familiar with preparation of food for large numbers of people by using standardized recipes and other written instructions Be competent in the use of cooking utensils, ovens, stoves, ranges, and other appliances generally used in the preparation of food. Should be familiar with food storage and stock procedures, being able to differentiate between those requiring freezing, refrigeration, and pantry storage Should understand the principle of stock rotation, inventory and be capable of keeping records. Attend all trainings as directed by PACS Perform all other duties as prescribed by supervisor Pennyrile Allied Community Services, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, PACS complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Requirements
- High School Diploma or GED Equivalent
- Negative TB Skin Test
- Criminal Records Check/Pre-Employment drug screens
- Must be self-disciplined, ability to work independently, a self-starter, energetic, motivated and empathy for those in need.
- Must have a strong attention to detail
Responsibilities
- preparation of food for large numbers of people by using standardized recipes and other written instructions
- competent in the use of cooking utensils, ovens, stoves, ranges, and other appliances generally used in the preparation of food
- familiar with food storage and stock procedures, being able to differentiate between those requiring freezing, refrigeration, and pantry storage
- understand the principle of stock rotation, inventory and be capable of keeping records
- attend all trainings as directed by PACS
- perform all other duties as prescribed by supervisor
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
