Cook PT IL- 14 hours
Brewster Place•Topeka, KS
6d
About The Position
The Cook prepares residents meals according to planned menus that meet the dietary requirements for all residents. He or she ensures the cleanliness, safety, organization, and maintenance of the kitchen so that it is in full compliance with local, state, and federal regulations and OSHA. Reporting to the Dinning Service Manager, the Cook helps the dietary aide staff and helps order food and supplies, provide proper and safe storage for food, and ensure the maintenance of all kitchen equipment.
Requirements
- high school diploma or GED
- Fluent English speaking and writing skills
- good time management skills
- professional dress, speech, and behavior
Nice To Haves
- additional preferably in the health care industry
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
