Cook (4342)

THE SALVATION ARMY•Bristol, TN

22h

About The Position

This position is responsible for: Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Requirements

Ability to meet attendance requirements
Ability to show up to work on time
Ability to read, write, and communicate the English language.
Ability to cook, taste, and smell food
Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
Physical ability to lift and carry and/or push/pull medium objects (less than 50 lbs.).
High School diploma or equivalent,
And one year of experience cooking food for large groups,
Or Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Responsibilities

Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
Ensure that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled
Serves food and beverages in a presentable manner; prepares plates for infants or people requiring additional assistance