The Cook at State and Lake Chicago Tavern (SLCT) plays a vital role in delivering an exceptional dining experience consistent with theWit’s commitment to quality and creativity. This position is responsible for preparing, cooking, and presenting menu items in accordance with established recipes, portion standards, and brand presentation guidelines while ensuring the highest standards of food safety and kitchen cleanliness.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED