COOK

UHS • Dyersburg, TN

39d • Onsite

About The Position

The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients according to the approved menu cycle and production sheets. This position is estimated at 32 hours per week. 8 hours on Thursday to put away stock and 12 hours Saturday and 12 hours Sunday.

Requirements

• High School diploma or equivalent preferred.
• Two (2) years’ experience in quantity cooking, preferred
• basic knowledge of modified diets
• training in food service sanitation and possession of food service food handler’s permit as required
• experience utilizing industrial kitchen equipment and utensils.

Responsibilities

• preparation and service of breakfast, lunch and dinner meals for patients according to the approved menu cycle and production sheets

Benefits

• Challenging and rewarding work environment
• Career development opportunities within UHS and its Subsidiaries
• Competitive Compensation
• Excellent Medical, Dental, Vision and Prescription Drug Plan
• 401(K) with company match and discounted stock plan
• Generous Paid Time Off
• Free Basic Life Insurance
• Tuition Reimbursement

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED