Join Southcoast Health, a not-for-profit, charitable health system with multiple hospitals, clinics, and facilities throughout Southeastern Massachusetts and Rhode Island. Southcoast Health is dedicated to providing inclusive, ethical workplaces where highly skilled caregivers deliver world-class, comprehensive healthcare close to home. The organization has been recognized as the 'Best Place to Work' for seven consecutive years. This position is for a talented Cook at St. Luke’s Hospital in New Bedford, MA.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees