Cook

Harney District Hospital•Burns, OR

12d•$17•Onsite

About The Position

Harney District Hospital of Burns, OR is looking to hire a full-time Cook to join the Dietary Team. This position starts at $17.37 and increases based on experience. We also offer exceptional full-time benefits, including $1,065/month towards medical, vision, & dental, a 401(K) retirement plan, a PERS (public employee retirement system) plan, and up to 200 hours of paid time off (PTO) per year. If this sounds like the right opportunity for you, apply today! JOB QUALIFICATION REQUIREMENTS: MANDATORY REQUIREMENTS: Knowledge of food preparation and handling techniques and food safety requirements, basic math skills, general record keeping methods, ability to read and write in English language. Equivalent to a high school education, or any satisfactory combination of experience and training which demonstrates the knowledge, skills and abilities to perform the above duties. SPECIAL REQUIREMENTS/LICENSES: Must possess Oregon Foodhandlers card within 30 days of appointment. We will help you obtain your card. DESIRABLE REQUIREMENTS: Previous cooking experience in an institutional or similar environment. Possession of Oregon Foodhandlers card at time of appointment. Knowledge of basic computer skills, or ability to learn. WORK SCHEDULE The position will work 40-hours per week, and may include weekends and evenings. READY TO JOIN OUR HARNEY DISTRICT HOSPITAL TEAM? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this position, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Harney County Health District is an Equal Opportunity Employer. Employment decisions are made without regard to any legally protected characteristic. In accordance with Oregon law, the pay range for this position is included in this posting. Reasonable accommodations are available upon request throughout the application and hiring process. Final candidates may be required to pass a background check and drug screen, as permitted by law.

Requirements

Knowledge of food preparation and handling techniques and food safety requirements
Basic math skills
General record keeping methods
Ability to read and write in English language
Equivalent to a high school education, or any satisfactory combination of experience and training which demonstrates the knowledge, skills and abilities to perform the above duties
Must possess Oregon Foodhandlers card within 30 days of appointment