This position is for a Cook at a Wingstop restaurant. The company is Wingstop's largest franchisee, operating over 100 Wingstop Restaurants across South Texas, Phoenix, Tucson, New Mexico, Kansas, and Missouri. The franchisee was featured in the August 2020 edition of Franchise Times Restaurant 200, ranking among the biggest franchisee owners in the U.S. Wingstop, founded in 1994 and headquartered in Dallas, TX, specializes in serving classic wings, boneless wings, and tenders, cooked to order and hand-sauced-and-tossed in 11 distinctive flavors, along with signature sides like fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips. The company is actively seeking team members to advance their careers in the food service industry.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees