Cook (Part-Time)

StepStone Hospitality • Atlanta, GA

1d • Onsite

About The Position

Sheraton Galleria, Atlanta is a beautifully renovated hotel, ideally located just minutes from Truist Park, home of the Atlanta Braves. With 278 rooms and 5,000 sq. ft. of meeting and conference space, our hotel provides a dynamic and welcoming atmosphere for both business and leisure travelers. Boasting modern amenities, stylish design, and an unbeatable location near one of the city’s most exciting sports and entertainment hubs, we offer a unique experience for our guests. If you have a passion for preparing quality food and delivering exceptional guest experiences, we want you to be part of our culinary team! As a Cook , you will play a key role in ensuring our guests receive fresh, well-prepared meals while working in a newly renovated and energetic environment.

Requirements

• One (1) year of cooking or kitchen experience preferred.
• Must be available to work flexible shifts, including weekends and holidays.
• Knowledge of basic cooking techniques, food preparation, and kitchen equipment.
• Must have knowledge of applicable Federal, state, and local health, safety, and sanitation regulations.
• Ability to work efficiently in a fast-paced environment.
• High school education preferred; relevant training and experience required.
• Ability to timely obtain any required licenses or certifications (e.g., food handler permit).

Nice To Haves

• CPR and first aid training preferred.
• Additional language ability preferred.

Responsibilities

• Prepare and cook menu items according to established recipes, portion control, and presentation standards.
• Ensure all food is prepared and served in compliance with StepStone and hotel quality standards.
• Follow all health, safety, and sanitation guidelines, including proper food handling and storage procedures.
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas.
• Complete opening and closing duties, including setup, breakdown, and cleaning of kitchen areas.
• Monitor food quality, freshness, and temperatures throughout service.
• Assist with food prep, stocking, and inventory as needed.
• Communicate effectively with service staff to ensure timely and accurate food service.
• Notify the manager immediately of any food safety concerns, equipment issues, or guest complaints.
• Practice and observe all safety rules and procedures.
• Assist other kitchen and service team members with duties as requested.

Benefits

• Competitive hourly wage
• A dynamic work environment in a newly refreshed space
• Opportunities for career growth and development within StepStone Hospitality, Inc.
• A chance to work in one of Atlanta’s most sought-after locations
• Free Parking
• Free Breakfast
• We offer Daily Pay!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees