Cook
About The Position
Primrose Retirement Communities is hiring for a Cook to be responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals. More about the position responsibilities: Follows written recipes and prepares high quality, delicious, and nutritious menu options. Assists in developing menus and special meals, following a daily prep list. Helps the Dining Director/Executive Chef with inventory and ordering. Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes. Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.
Requirements
- Must have previous kitchen experience.
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
- Must be flexible and accommodating to residents and guests.
- Ability to understand and follow written and oral instructions.
- Must have a solid work ethic, positive attitude, and be a good team player.
Responsibilities
- Follows written recipes and prepares high quality, delicious, and nutritious menu options.
- Assists in developing menus and special meals, following a daily prep list.
- Helps the Dining Director/Executive Chef with inventory and ordering.
- Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
- Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
