Cook / SEIU - D (FT)

Highmark Health • Pittsburgh, PA

1d

About The Position

GENERAL OVERVIEW Prepares foods for service to patients, cafeteria and catering customers ESSENTIAL RESPONSIBILITIES Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments. (60%) Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food. (20%) Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines. (10%) Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements (10%) Performs all other duties as assigned.

Requirements

• Associate's Degree in Culinary Arts or equivalent food production experience required.

Nice To Haves

• ACHD or Serve Safe certification preferred.
• Experience in an institutional setting strongly preferred.

Responsibilities

• Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments.
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals.
• Complies with all safety and infection control guidelines.
• Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements
• Performs all other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees