Cook
About The Position
Must have line cook experience and prepares and cooks quality food for patients, staff, and visitors’ nutritional needs. Determining amounts of foods needed, grocery list preparations, filling supply needs, organizing preparation needs on a daily and weekly basis, cost and work efficiency, and adherence to Department of Health and Department policies. Calculates daily production needs accurately and order appropriately, meeting the needs of patient meal service, cafeteria meals, catering events, and other meals. Follows standardized recipes and assists in their development.
Requirements
- Must have line cook experience
- Prior cook experience preferred
Nice To Haves
- Prior cook experience preferred
Responsibilities
- prepares and cooks quality food for patients, staff, and visitors’ nutritional needs
- Determining amounts of foods needed
- grocery list preparations
- filling supply needs
- organizing preparation needs on a daily and weekly basis
- cost and work efficiency
- adherence to Department of Health and Department policies
- Calculates daily production needs accurately and order appropriately, meeting the needs of patient meal service, cafeteria meals, catering events, and other meals
- Follows standardized recipes and assists in their development
Benefits
- medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs
- 401(k) plan with employer contributions
- training
- tuition reimbursement
- educational programs
- flexible scheduling
- generous time off
- wellness resources focused on your physical, mental, and emotional health
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
