Cook- Full Time and Part Time

The Gardens at Carleton•Carleton, MI

About The Position

Welcome to Distinctive Living, we're seeking a Cook at the Gardens of Carleton. Here at Distinctive Living , we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. The impact we make goes beyond the walls of the communities we work with. From our team members to partners, we aim to encourage a lasting positive impact in your life so that you can do the same for your residents. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired. Job Summary The Cook position works under the Director, Restaurant and Hospitality and supports all activities of the Restaurant and Hospitality Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service and for compliance with special diets offered by the community. Benefits when choosing a career with Distinctive: Medical, Dental and Vision benefits Paid Time Off 401k Retirement Plan & Life Insurance Team Member Assistance Program

Requirements

High School Diploma or equivalent required.
Minimum of one year of experience in food service preferred but not required.

Responsibilities

Follows the Menu Program that meets nutritional requirements, as directed by the Director, Food Service.
Conforms to policy and procedures for all special diets offered.
Responds to resident likes and dislikes maintaining high resident satisfaction.
Ensures that all foods are prepared to the satisfaction of residents and in accordance with safe food handling practices.
Maintains food temperatures and time controls during storage, production, and serving according to required food safety standards.
Correctly uses equipment that meets all health department standards.
Stores and dates all food items appropriately and properly.
Maintains a clean kitchen. This includes all equipment, walls, dry storage, cold storage cooking, and preparation surfaces and dish storage areas.
Perform other duties as assigned or needed.