Overnight Cook 2

Four Seasons Hotels and Resorts•Philadelphia, PA

20h•Onsite

About The Position

The Cook II is responsible for preparing high-quality breakfast, lunch, and dinner menu items to order while maintaining Four Seasons culinary and food safety standards. This role supports daily kitchen operations by executing dishes with consistency, precision, and care, working collaboratively with the culinary team to deliver exceptional dining experiences.

Requirements

High school diploma or equivalent
Minimum of three years of hands-on culinary experience in a professional kitchen environment.
Intermediate culinary knowledge with strong knife skills and the ability to multitask in a fast-paced setting.
Proven ability to safely operate and clean a wide range of commercial kitchen equipment.
Commitment to food safety, sanitation standards, and teamwork.

Nice To Haves

Culinary school education or comparable professional experience preferred.

Responsibilities

Prepare and cook menu items across all kitchen stations, including grill, sauté, and cold line, following established recipes, portion control, and presentation standards.
Execute mise en place and station set-up for service periods while ensuring proper cooking temperatures for meats and seafood.
Prepare food items in advance as required, accurately scaling recipes and preventing overproduction or waste.
Operate, maintain, and properly clean kitchen equipment such as fryers, ovens, mixers, slicers, steamers, flat top grills, and other culinary tools.
Label, date, store, and rotate food products in accordance with food safety policies and temperature controls; monitor pars and identify potential shortages.
Work collaboratively and professionally with culinary leadership and team members while adhering to all Four Seasons workplace policies and standards.