Cook

GREEN TREE COUNTRY CLUB•Midland, TX

38d•Onsite

About The Position

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s recipes using a variety of equipment and utensils according to the daily prep list.

Requirements

Willingness to learn and adapt to varied and added responsibilities.
Ability to work in a fast-paced environment for long periods of time.
Ability to use food preparation equipment, including knives and other sharp objects.
Excellent communication skills.
Food safety certification.

Nice To Haves

Previous cook experience preferred.

Responsibilities

Prepares meats, seafood, vegetables and other items required for line and special function purposes.
Carefully follows standard recipes when pre-preparing and preparing all items.
Uses food preparation equipment according to manufacturers’ instructions.
Cleans work station.
Returns unused food products to proper storage areas.
Assists with preparation of other food products on serving line as needed.
Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
Returns soiled food preparation utensils and other small wares to the proper areas.
Makes recommendations for maintenance, repair and upkeep of equipment.
Attends kitchen staff meetings.
Completes other appropriate tasks as assigned by the Chef.