The Cook will assist in planning meals; ordering and restocking food, beverages, and kitchen supplies; ensuring that food meets Horizon's high-quality standards; the serving of customers; and maintenance of a clean kitchen and dining area. The Cook provides meals to consumers residing in the Horizon Detox Unit, Crisis Stabilization Unit and the Recovery House.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees