Cook (1388)
About The Position
Episcopal Homes of Minnesota has proudly served seniors for 130 years in St. Paul’s Midway neighborhood. Our vibrant campus offers Independent Living, Assisted Living, Memory Care, Skilled Nursing, and Home Care services. Residents enjoy access to amenities including a fitness center, pool, pub, theater, and gourmet dining. We are currently hiring a Cook to join our outstanding culinary team and support our mission of providing exceptional dining experiences for residents. Wage: $21.00-$23.50/hr. DOE Schedule: Day Shift 8:30am-5pm 32-40hrs per week (1.0 FTE including every other weekend and holiday)
Requirements
- Prior food production experience, preferably in healthcare or senior living.
- Ability to read, write, and speak English fluently.
- Basic math skills for portioning and simple calculations.
- Knowledge of food safety and special diets.
- Strong attention to detail and ability to follow instructions.
- Physically able to meet job demands, including standing for long periods, lifting up to 35 lbs., and working in hot or cold environments
Nice To Haves
- Experience in healthcare or senior care settings preferred.
Responsibilities
- Prepare food according to recipes, dietary guidelines, and production sheets.
- Ensure food meets standards for portion control, temperature, and presentation.
- Maintain a clean, sanitary, and organized work area.
- Utilize leftovers effectively by creating marketable dishes.
- Complete production and tally sheets accurately.
- Report malfunctioning equipment or food shortages promptly.
- Follow all safety and food handling policies.
- Reduce waste through proper portion control and efficient production.
- Collaborate with the culinary team and complete related tasks as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
