Cook | Part-Time | Ensemble Arts
About The Position
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary Ensemble Arts in Philadelphia is looking for a Cook to assist with food services. This role pays an hourly rate of $16.00 to $20.00 Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026.
Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays.
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Responsibilities
- Set up stations with all necessary supplies and equipment.
- Proficient in executing basic and complex recipes in their assigned section.
- Ensure timely preparation of all food items for service.
- Maintain cleanliness and organization of their section throughout service and preparation.
- Skillful in executing recipes in their assigned section.
- Effective communication with team members and supervisors.
- Prepare food for service, including tasks such as chopping vegetables, butchering meat, and preparing sauces.
- Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
- Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and combi ovens.
- Responsible for correct product storage of all mise en place, including labeling and dating procedures.
- Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule.
- Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.)
- Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable.
Benefits
- 401(k) savings plan
- 401(k) matching
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
