Cook Harvest - Bellagio

MGM Resorts•Las Vegas, NV

63d•$27•Onsite

About The Position

As a Cook at Harvest in Bellagio, our relaxed fine dining experience featuring globally-inspired and American seasonal cuisine, you will be responsible for skillfully applying culinary techniques. With an open kitchen that serves as a stage, you'll bring contemporary dishes to life in full view of our guests. Your presence helps shape the guest journey from the very first sizzle, creating WOW memories they will carry with them far and beyond their stay with us.

Requirements

Is 18+ years of age

Nice To Haves

Preferably has 2+ years of experience in a similar fine dining or open kitchen environment.

Responsibilities

Maintain solid knowledge of food products and skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Maintain solid menu knowledge and attention to detail with plate presentation
Assist kitchen leadership and staff in execution of service
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Work as a team, assist all guests needs and inquiries

Benefits

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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