Cook - Full Time - 1st Shift

Dayton Children's Hospital

2d•Onsite

About The Position

The Patient Foods cook prepares patient food on demand according to the patient’s wishes but within the limits of their diet order. Following recipes and instructions with a high degree of accuracy is essential as any variation may impact the patient’s health. Knowledge of food allergies is required. The Cook works as a team with the Room Service Hostess and Runner to ensure that the patient’s meal experience is a positive one. The ability to work with minimal supervision as well as part of a team is essential. At Dayton Children's, we believe that each moment counts with our patients, families, and with each other. We are moving at a fast pace and are looking for the right talent for our team at Dayton Children's. We want people who embody our values and want to become a part of the Dayton Children's difference. If this is you, apply today! Our values: We commit to safety - We ensure every action and decision prioritizes the safety of patients, families, and employees. We serve with compassion - We bring generosity, empathy, and kindness to all interactions. We own every moment - We take pride in everything we do. We’re better together - We collaborate, communicate, and support one another to deliver optimal care. We innovate with purpose - We adapt and change to improve pediatric care, for today and tomorrow. We value and respect each person - We create an inclusive space where everyone feels welcome and respected. Dayton Children’s is proud to be an Equal Opportunity Employer that values diversity and will not discriminate against minorities, women, protected veterans, individuals with disabilities, or based on age, color, gender identity, national origin, race, religion, sex, sexual orientation, or transgender status.