Cook-On Call
About The Position
We are seeking a skilled and experienced Cook to join our team. The ideal candidate will have a passion for cooking and have experience cooking in a large industrial kitchen. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. In this position you will also work with a dietitian to ensure our persons served nutritional needs are met. If you are a passionate and skilled Cook who is looking for a new challenge, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for growth and advancement within our organization.
Requirements
- Proven experience as a Cook
- Knowledge of various cooking methods, ingredients, and procedures
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- High school diploma or equivalent; culinary school diploma is a plus
Nice To Haves
- culinary school diploma is a plus
Responsibilities
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
- Follow recipes and ensure that all dishes are prepared to our high standards
- Monitor food stock levels and place orders when necessary
- Ensure that the kitchen is clean and organized at all times
- Work with the kitchen team to ensure that all dishes are prepared promptly
- Maintain a safe and hygienic working environment
Benefits
- competitive pay
- a positive work environment
- opportunities for growth and advancement within our organization
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
