Cook
About The Position
SUMMARY: Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. RESPONSIBILITIES: Preparation of all food items including soups, hot entrees, baked items, cold foods, garde manger work and all support work. Prepare all foods according to standardized recipes and production schedules. Report to work in proper uniform. Follow all accepted HAACP procedures and maintain a clean, sanitary work station. As assigned, will work in other areas of the department. Produce and deliver all foods to services areas in a timely manner. Check all foods daily to assure wholesomeness. Assist in maintaining inventory control by notifying chef of low or missing stocked items. Assist in maintaining cleanliness of all refrigerators and freezers. Maintain a pleasant manner with all customers, internal and external. BASIC KNOWLEDGE: Must be able to perform simple mathematical recipe conversions. EXPERIENCE: Must have five years experience in an institutional food service environment or comparable experience in related food service. SUPERVISORY RESPONSIBILITY: Supervision of dietary aides or volunteers assigned to help on a project. Pay Range: $18.04-$28.46 EEO Statement: Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment. Location: The Miriam Hospital - 164 Summit Ave Providence, Rhode Island 02906 Work Type: 40 hours a week, rotating weekends Work Shift: Day Daily Hours: 8 hours Driving Required: No As Rhode Island's largest health system and private employer, Brown University Health is the state's premier provider of health services and includes the only Level I Trauma Center for southeastern New England. Today, more than 20,000 people work at Brown University Health and bring their unique skills, experiences, and compassion to their jobs every day. Formed in 1994, Brown University Health is a not-for-profit health system based in Providence, RI comprising three teaching hospitals of The Warren Alpert Medical School of Brown University: Rhode Island Hospital and its Hasbro Children's; The Miriam Hospital; and Bradley Hospital, the nation’s first psychiatric hospital for children; Newport Hospital, Saint Anne's Hospital and Morton Hospital, community hospitals offering a broad range of health services; Gateway Healthcare, the state’s largest provider of community behavioral health care; and Brown Health Medical Group, the largest multi-specialty practice in Rhode Island. Brown University Health is an equal opportunity employer that values diversity of cultural background, race, gender, age, religion, identity, ability, and perspectives - we are actively committed to a diverse workforce that represents the patients and community that we serve. We are invested in creating a respectful, inclusive, and equitable environment that supports the holistic well-being of our employees and their families. Join us and help build a healthier future for our patients - and for yourself. Company Location Belonging and Engagement Nursing Our Mission
Requirements
- Must be able to perform simple mathematical recipe conversions.
- Must have five years experience in an institutional food service environment or comparable experience in related food service.
Responsibilities
- Preparation of all food items including soups, hot entrees, baked items, cold foods, garde manger work and all support work.
- Prepare all foods according to standardized recipes and production schedules.
- Report to work in proper uniform.
- Follow all accepted HAACP procedures and maintain a clean, sanitary work station.
- As assigned, will work in other areas of the department.
- Produce and deliver all foods to services areas in a timely manner.
- Check all foods daily to assure wholesomeness.
- Assist in maintaining inventory control by notifying chef of low or missing stocked items.
- Assist in maintaining cleanliness of all refrigerators and freezers.
- Maintain a pleasant manner with all customers, internal and external.
- Supervision of dietary aides or volunteers assigned to help on a project.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
