Cook

Middletown Park Rehabilitation and Healthcare•Middletown, NY

15d

About The Position

A TOP RATED rated skilled nursing facility located in Orange County, New York, that has been trusted by families to care for their loved ones for more than 30 years. We have maintained the highest regard for our mission to provide high quality care to all individuals with respect and compassion through a team approach that focuses on personalized goals in achieving maximum potential and quality of life. The Cook is responsible for preparation/cooking of foods and to provide our residents with all of their meals and/or snacks in a sanitary and safe manner adhering to all policies and procedures of the facility while focusing on customer service and satisfaction. Cook provides our residents with all of their meals in a sanitary and safe manner adhering to all policies and procedures of the facility and New York State Department of Health codes while focusing on customer service and satisfaction. Cook uses proper dining room service for the residents and/or family members. Proper “in kitchen” preparation and cleaning in regard to the station assigned to you. Perform other related duties as required and assigned. Prepare all foods adhering to all NY State codes and regulations for sanitation, storage and temperature

Requirements

Minimum High School Diploma (or equivalent).
A minimum of two years experience and training in food preparation in a health care facility or related food service operation. At least 1 year experience as a cook in a health care setting desired.
Completion of an approved sanitation course or equivalent preferred.
Must have a full knowledge of all sanitary codes and all menu production methods.
Excellent communication and organization skills.
Ability to work well under pressure and be flexible.
Exemplary customer service skills.

Nice To Haves

Completion of an approved sanitation course or equivalent preferred.
At least 1 year experience as a cook in a health care setting desired.

Responsibilities

preparation/cooking of foods
provide our residents with all of their meals and/or snacks in a sanitary and safe manner adhering to all policies and procedures of the facility while focusing on customer service and satisfaction
uses proper dining room service for the residents and/or family members
Proper “in kitchen” preparation and cleaning in regard to the station assigned to you
Perform other related duties as required and assigned
Prepare all foods adhering to all NY State codes and regulations for sanitation, storage and temperature