Cook - Part Time

Hilton Grand Vacations•Shell Knob, MO

23h

About The Position

Join our team as a Cook! Our Stonewater Cove Resort, is a luxurious 38-unit property on Table Rock Lake in the breathtaking hills of the Missouri Ozarks! Our property is located on nearly 500 acres of hills, forest and lakefront. It is the perfect location for outdoor adventures with zip-lines, ATV trails, fishing, and boating available. You’ll be working alongside approximately 60 fellow Team Members who are dedicated to providing memorable vacation experiences to our Owners and Guests- we can’t wait for you to join us! Why Do Team Members Like Working For Us: Driven base pay Daily Pay – get your earned pay any time before payday Quarterly Bonuses Excellent health care options, including medical, dental, and vision A people-first culture Travel Discounts Program Perks at work: Employee Pricing platform Employee Assistance Program that supports your physical and mental well-being. Paid Vacation Time and Paid Sick Days 401(k) program with company match Tuition reimbursement programs Numerous learning and growth opportunities What will I be doing? As a Cook, you'll be at the heart of our kitchen, performing culinary duties and maintaining a clean, organized, and professional work environment.

Requirements

Experience: At least 1 year of kitchen experience.
Education: High school diploma or equivalent experience.
Skills: Ability to complete work orders, balance multiple tasks, take direction, prioritize assignments, and complete tasks efficiently.
Tech Savvy: Basic computer skills.
Appearance: Maintain a clean and sanitary appearance.
Flexibility: Willingness to take on other duties as assigned by the manager.

Responsibilities

Prepare food according to specs and stock, and keep the kitchen and all areas clean.
Ensure that the food area is kept clean and stored properly at the end of each shift according to health specifications.
Ensure that food items are ticketed and dated with the employee’s name to ensure freshness and that stocked items are received and accounted for
Wash all work areas, including refrigerator and utensils used, and keep trash and boxes are broken down and move them to their proper area.
Stock all foods in cooler and proper shelves to meet Department of Health regulations
Record and report all lost food due to spoiling and overproduction.
Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment.
Uphold a sanitary, organized, and safe kitchen working area and environment.
Help conduct inventory when necessary, especially on high-cost items.
Participation in Catered events