Cook

North Ridge Country Club Inc • Raleigh, NC

4h • Onsite

About The Position

North Ridge Country Club is a private club providing its members with prestigious service through a variety of dining outlets on our campus. As a line cook you will be responsible for preparing meals, as well as ensuring food quality and proper storage while always maintaining a clean workstation. This role must be familiar with a commercial kitchen and food preparation. The ideal candidate is customer service oriented, has a positive attitude and works effectively with the team.

Requirements

• The ability to multi-task and work quickly and efficiently.
• Strong communication, teamworking, and customer service skills.
• Manual dexterity and a good sense of taste.
• Flexibility to work shifts, weekends, nights, and holidays.
• Ability to work in a stressful, fast-paced environment.
• High school diploma or equivalent.
• On-the-job training in food preparation and sanitation techniques.
• Previous experience

Responsibilities

• Setting up and sanitizing workstations.
• Following prep lists created by chefs.
• Grilling, cooking, and frying foods.
• Grilling and garnishing hamburgers and other meats.
• Performing simple food preparation tasks, such as slicing up meats, fruits, and vegetables.
• Completing orders, plating the food, and processing in a timely manner.
• Ensuring all food items are properly stored and easily accessible.
• Rotating food and stamping the time and date on the food in the coolers.
• Cleaning food preparation equipment and areas.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees