Cook - $26.00 /HR.

gategroup • Seattle, WA

1d

About The Position

We’re looking for motivated, engaged people to help make everyone’s journeys better. A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead 40 hours per week. gategroup is the global leader in airline catering, retail-on-board and hospitality products and services. gategroup provides passengers with superior culinary and retail experiences, leveraging innovation and advanced technology solutions. Headquartered in Zurich, Switzerland, gategroup delivers operational excellence through the most extensive catering network in the aviation industry, serving passengers from over 200 operating units in over 60 countries/territories across all continents. We work in an exciting industry – fast-paced and ever-changing. Industry trends and customer expectations are constantly evolving and it is critical that we are agile, innovative and ready for change - and our people are our driving force. We offer attractive opportunities to be part of this fast-paced and truly international working environment.

Requirements

• Recipe conversion experience required to accommodate the kitchen’s daily production needs
• Read, write, and follow food specifications and menu guidelines
• Communicate effectively with supervisors and co-workers
• Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
• Handle knives and kitchen tools properly
• Work assigned schedule which may vary and could include weekends and holidays
• Work overtime when required
• Arrive to work on-time

Nice To Haves

• Culinary degree and/or cook certification is preferred
• At least 1 year of experience cooking in a high volume institutional catering environment is preferred
• Experience with maintaining temperature logs for all food items prepared

Responsibilities

• Assembles equipment according to airline specifications following procedures and assembly diagrams
• Packages and prepares alcoholic beverages for airline flights
• Keeps production areas in compliance with sanitation standards and customer requirements
• Documents inventory in compliance with requirements
• Follows directions
• Works as a member of a team
• Supports Hot Food leadership in monitoring team's production quality and efficiencies
• Completes paperwork and related administrative duties
• Complies with company policies

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees